cultivating Cocoa's 
Future 

Kokomodo crafts real, controlled, climate-resilient cacao, accessible globally all year round, using cellular agriculture technology.

Contact us
talking about us:
Cacao’s future 
— is in danger
Cacao, the ‘food of the gods’, faces a risk of extinction as our planet gets warmer. Kokomodo is born from a profound passion for preserving the supply of cacao. 

FARMING IS DESTRUCTIVE AND EXPLOITATIVE

80%
Massive deforestation in west 
Africa in order to grow cacao
1.6M
child laborers work in cacao farmlands
COCOA INDUSTRY PAIN POINTS:
01.
Unstable Supply
Unstable weather, diseases, and dry seasons lower cacao yields.
02.
INCONSISTENT QUALITY
Diverse farming and handling practices, along with traces of heavy metals & pesticides, affect bean quality and safety.
03.
Complex Supply Chain
Logistically complex supply chains & high carbon emissions from transport.
We know how to overcome all of this
Kokomodo cellular agriculture technology produce real, controlled, climate-resilient cacao, everywhere, year-round.
OUR TECHNOLOGY

Selection

Isolate cells from premium cacao strains using bio-tech platform

Cultivation

Cell culture establishment in optimized conditions using cellular agriculture techniques  

Production

Upscale biomass in bioreactors and harvest

Processing

Process the cocoa according to application

Solving the industrie's pains:
Ensure Climate proof Production gain Stability
Our controlled environment ensures resilience against extreme weather and climate change, maintaining stable year-round yields. This innovation stabilizes supply and prices, benefiting both producers and consumers.
Solving the industrie's pains:
Guarantee
 quality earn CUSTOMER trust
By cultivating cacao in a controlled environment, we ensure a high-quality, safe, and consistent product, maintaining customer trust.
Solving the industrie's pains:
Short
 supply logistics to minimize costs & Emissions
By localizing production we minimize carbon emissions from transport, a considerable sustainability concern within the industry. We also tackle economic issues such as supply chain delays, ensuring fresher, higher-quality products.
the Team:
— CEO & Co Founder
Tal 

Govrin
— CTO
Dario
Breitel, PhD
— Senior scientist
Neta
Manela, PhD
OUR PRODUCTS Amplify essential nutrients and health benefits

CUSTOM-FIT COCOA 
FOR DIVERSE 
MARKET DEMANDS

Food
Beverages
Supplements
Cosmetics
Food
Supplements
Beverages
Cosmetics
Enhanced natural ingredients
OUR COCOA maintains its natural health benefits
By enhancing the cocoa's nutritional value and flavors, Kokomodo caters to varied market needs, establishing itself as a leader in offering improved natural products.
Supported by

Backed by Strauss Group, The Kitchen is the leading FoodTech hub in Israel, investing in the most cutting-edge technology startups.

Plantae is a partnership with the Weizmann Institute of Science. Plantae develops scientific breakthroughs in food production and agriculture.

we are in the news
The Israeli woman entrepreneur who cultivates cocoa
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Kokomodo has been recognized as a trendsetter
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Real cocoa… without the beans?
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Can cultivated COCOA solve the chocolate crisis?
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With $750,000 in Funding, Kokomodo Emerges as Latest Cell-Based Chocolate Player
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Cell-cultivated cocoa company Kokomodo receives $750k investment
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